Viral Pumpkin French Toast References. In a large, wide baking dish, gently whisk together the eggs, pumpkin, maple syrup, cinnamon, nutmeg, ginger, and salt. If bread is stale, skip this step.
When a few water drops sizzle in the pan, it is hot enough to begin. How to freeze french toast. (freezing it first on a baking tray prevents the french toast from getting squished in the bag!).
Serve Pumpkin French Toast Warm With Maple Syrup, Butter, And Powdered Sugar, If Desired.
Drop spoonfuls of cream cheese mixture all over the bread. In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth. It also gives it a nice rich flavor.
Set A Large, Rimmed Baking Sheet Inside The Oven.
The rich pumpkin custard takes time to cook through. Preheat a skillet or griddle to medium heat. Add in the milk, pumpkin puree, vanilla, pumpkin pie spice, salt and light brown sugar.
In A Large, Wide Baking Dish, Gently Whisk Together The Eggs, Pumpkin, Maple Syrup, Cinnamon, Nutmeg, Ginger, And Salt.
In a large bowl, whisk together the pumpkin, milk, eggs, brown sugar, bourbon, and spices. When ready to make the french toast, add the eggs, milk, vanilla and ground cinnamon to a shallow dish and whisk together to combine. Once frozen, seal the french toast in a freezer bag.
Add The Bread To The Dish And Turn To Coat Both Sides.
In a small mixing bowl, add the softened butter (i prefer salted) and beat with a hand mixer for 2 minutes or until light and fluffy. Heat a large, nonstick skillet over medium high heat. Cooking the pumpkin french toast.
How To Make Pumpkin French Toast:
You can whip up the pumpkin butter as your french toast cooks. If bread is soft and fresh, place on a single layer on two baking sheets, and bake at 350°f for 5 minutes. This pumpkin french toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup.