The Best Lemon Blueberry Bundt Cake References. Stir until a runny paste forms. Pour the batter into a well greased 9 or 10 inch bundt cake pan.
Spoon 1/4 of batter into the prepared pan, then sprinkle with 1/2 cup of the blueberries. For this bundt cake, i prefer thick glaze that can beautifully spread on top. Continue alternating the cake and berries, ending with the batter.
In A Separate Large Bowl, Whisk Together Sour Cream, Sugar, Eggs, Lemon Zest, Oil And Vanilla Paste.
Bake for 45 minute or until a toothpick inserted comes out clean or with just a few crumbs. Add the eggs to the butter mixture, beating until well combined. Beat butter, granulated sugar, and lemon zest until smooth, light, and fluffy.
Instructions Preheat The Oven To 350 Degrees.
For this bundt cake, i prefer thick glaze that can beautifully spread on top. Mix together the flour, baking powder, baking soda, and salt. This cake recipe is perfect for everything from birthday parties to special events.
Add Remaining Dry And Wet Ingredients And Stir Just Until Combined.
Spoon 1/4 of batter into the prepared pan, then sprinkle with 1/2 cup of the blueberries. Serve with lemon zest, blueberries and double cream or dollop cream. For best results, coat the inside of the bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.
Stir Until A Runny Paste Forms.
With a spoon or spatula, gently level the cake batter and smooth the top. Cut the cake into slices and serve with the blueberry compote. Add your eggs 1 at a time, beating after each addition.
In A Separate Bowl Add The Cake Flour, Baking Powder, Baking Soda And Salt, Whisk Well To Combine And Set Aside Until Needed.
Grease and flour a bundt pan. On low speed, beat the sour cream into the batter. Use a spatula to level off the top.