+23 Genepi Liqueur References. Génépi is a french aromatic herbal liqueur similar to absinthe. With the development of tourism and winter sports, the liqueur has become, a symbol of the french alps.
An aromatic aperitif from the french alps, coeur de génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. It is grown above 2000m in the alps and picked between june and july. Coeur de génépi is traditionally sipped before a meal, letting the incredibly refreshing and fragrant palate prepare you for a.
Add 2 Ounces Of Gin.
It is in particular appreciated for its multiple medicinal virtues and grows in a variety of species including génépi laineux, mugwort, wormwood. For example, mixing 7 ounces (3/4 cups plus 1 1/2 tablespoons) southern comfort with 7 ounces orange juice and 10 1/2 ounces (1 1/4 cups) genepì. Génépi is produced by steeping the aromatic wormwood flower heads in a strong clear alcohol such as vodka or a pure grain alcohol with the addition of sugar to create the liqueur.
This Flower Grows At An Altitude Between 2000 And 3000 Meters Above Sea Level.
An aromatic aperitif from the french alps, coeur de génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Just five years ago, génépy (or genepi as it is more commonly called in italy) remained fairly unknown outside its native europe. Peel a tangerine and separate into segments.
Once Harvested, The Plants Are Dried And Then Macerated For Two Weeks In An Alcohol Mixture.
Heirloom genepy will showcase beautifully in classic cocktails, such as the champs elysees, bijou and the last word. They can be found on high ground throughout france, such as in the pyrenees. Although small amounts of other herbs may be added to the macerate, the most prominent are the alpine shrubs of the genus artemisia (wormwood), which impart the drink with a distinctive subtly bitter flavor.
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Artemisia genepi = genepi, used in genepy liqueurs; Génépi is a french aromatic herbal liqueur similar to absinthe. Génépi is a herbal liqueur that is usually made by macerating dried herbs in neutral alcohol or grain spirit, with added sugar.
Genepy Is A Classic Alpine Liqueur Composed Of Mountain Herbs And Flowers.
Made by dolin in an alembic still since 1821. Prominent among 30 local herbs is génépy, or mountain sage. Legendary, intensely herbal liqueur from the french alps.