Satisfying Garlic Toast Ideas. Press the garlic chunks a bit into the bread to prevent them from falling off. Apply the garlic mixture prepared in step 1 on the toasted bread.
Spread over the unbuttered side of the bread. Toast the crust side for 2 mins until really crispy. It is typically made using a french baguette, or sometimes a sourdough like ciabatta which is.
Brush Onto Cut Surfaces Of Bread.
Sprinkle with parmesan cheese if desired. Spread over the cut bread halves. Whisk it up well to make a smooth garlic butter.
Slice The Bread In Half Lengthwise.
Preheat oven to 425 degrees. Toast the crust side for 2 mins until really crispy. In a bowl, add minced garlic cloves, butter and olive oil.
Butter One Side Of The Pieces Of Bread With The 2 Tablespoons Butter.
Preheat the oven to 375 degrees fahrenheit. If making on stove top, heat up the pan / tawa on a medium heat. Lather garlic confit butter onto each slice.
Take 6 Bread Slices And Arrange On A Baking Sheet.
Take out the bread when it's a little bit golden brown in colour. If making on stove top, i suggest buttering both the sides. Rub garlic halves on warm bread.
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If your butter is hard, leave it at room temperature for 30 minutes. In a pan over low heat, heat oil until warm (not hot). Apply the garlic mixture prepared in step 1 on the toasted bread.